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Tourism

 

This class aims to guide students through the foundations of the subject and beyond. Students will get the chance to apply their problem solving and critical thinking skills within a challenging learning environment that requires active participation. Stop by one of our classes to see for yourself.

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Rebecca Giedosh-Ruge

Kathy Kern

STAFF

Culinary Arts 1-4

Customer Service

Intro to Baking

Courses 

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